Traditional Brazilian Stroganoff Recipe
This easy and affordable dish uses amazing ingredients that can be found at any local store, and transforms your regular family dinners into a feist!
Materials
- 2 lbs. Chicken Breasts, chopped in small pieces approximately 4 small/medium breasts
- 2 Tbsp. Olive Oil
- 1 Yellow Onion, finely chopped
- 2 Tbsp. Minced Garlic
- 1 Tsp. Paprika
- 1 Tsp. Onion Powder
- 1 Tsp. Garlic Powder
- 1 Can Corn half of a bag for frozen, or 1 can, drained
- 1 Can Peas half of a bag for frozen, or 1 can, drained
- ½ Cup Water
- 1 Can Sliced Mushrooms
- ½ Jar Spaghetti Sauce (12 oz.) - OK to use the mushroom or basil flavored ones.
- 3 Cans Table Cream Link in the notes below.
Instructions
- Place a large, deep pan over medium heat, add the olive oil.
- Add the chopped onions and sautee until soft, approximately 2-3 minutes.
- Before the onions start goldening, add the minced garlic.
- Stir the onions and garlic until golden brown.
- Add the chicken, garlic powder, onion powder, and paprika. Sautee until the chicken is golden brown on the outside.
- Add the corn, peas, and 1/2 cup of water.
- Reduce heat to low-medium and place the lid. Let it cook until the water has evaporated.
- Once the water is mostly gone, add the sliced mushrooms and stir.
- Add the spaghetti sauce and cook for 5 minutes on medium heat. Stir often so it doesn't stick to the bottom.
- Turn off the heat, add the table cream. Stir well until everything is combined and sauce is a creamy, light red color.
- Serve with seasoned rice and potato sticks on the side.
Notes
Get Table Cream Here